Fluffy French Toast

Breakfast

Prep Time: 10 m Cook Time: 20 m Servings: 12 Source: allrecipes.com

Ingredients

              1/4 cup all-purpose flour
            
              1 cup milk
            
              1 pinch salt
            
              3 eggs
            
              1/2 teaspoon ground cinnamon
            
              1 teaspoon vanilla extract
            
              1 tablespoon white sugar
            
              12 thick slices bread

Directions

              Measure flour into a large mixing bowl. Slowly whisk in the milk.
              Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until
              smooth.
            
              Heat a lightly oiled griddle or frying pan over medium heat.
            
              Soak bread slices in mixture until saturated. Cook bread on each
              side until golden brown. Serve hot.
            
Footnotes
Partner Tip

              Reynolds® parchment can be used for easier cleanup/removal from
              the pan.

Nutrition

Per Serving: 123 calories; 2.7 g fat; 19.4 g carbohydrates; 4.8 g protein; 48 mg cholesterol; 230 mg sodium. Full nutrition