Wineberry Recipe - Wineberry Jam and Wineberry Jelly

1. Mix the pectin with 1/4 c. of the sugar and whisk into the pulp in a large saucepot.

2. Bring the pulp and pectin mix to a rolling boil, and add all of the sugar at once. Bring back to a rolling boil and cook 1 minute.

3. Remove from the heat, skim off the foam and ladel the hot jam into sterilized jars.

1. Mix the pectin with 1/4 c. sugar and wisk into the pulp/juice in a large saucepot

2. Bring the pulp/pectin mixture to a rolling boil and add all of the sugar at once. Return the mixture to a rolling boil for one minute.

3. Remove the jelly from the heat, skim the foam from the top, and ladle into sterilized jars.